Hub-UK
Assistant Cook
Can anyone answer this question I jave recieved:
Are you supposed to do anything to the seaweed wrap before adding the ingredients on it? Reason I ask is
because when I made it for the first time, the wraps were VERY stretchy & hard to eat.
Are you supposed to do anything to the seaweed wrap before adding the ingredients on it? Reason I ask is
because when I made it for the first time, the wraps were VERY stretchy & hard to eat.