kimbaby
Executive Chef
WHAT YOU NEED:

1 REGULAR SIZE CAN TOMATOE SAUCE
2 LARGE CANS CRUSHED ITALIAN STYLED TOMATOES
ABOUT 2 CUPS CUT UP SQUASH (YELLOW&ZUCINNI)
1/2 CUP CARROTS CUT JULIENE STYLE
1 CUP FRESH MUSHROOMS
1 CLOVE GARLIC MINCED
1 TSP BASIL
1/2 TSP TYME
1 TSP PARSLEY
1 TBS SUGAR
SIMMER UNTILL VEGGIES ARE TENDER
SERVE OVER WARM PASTA

1 REGULAR SIZE CAN TOMATOE SAUCE
2 LARGE CANS CRUSHED ITALIAN STYLED TOMATOES
ABOUT 2 CUPS CUT UP SQUASH (YELLOW&ZUCINNI)
1/2 CUP CARROTS CUT JULIENE STYLE
1 CUP FRESH MUSHROOMS
1 CLOVE GARLIC MINCED
1 TSP BASIL
1/2 TSP TYME
1 TSP PARSLEY
1 TBS SUGAR
SIMMER UNTILL VEGGIES ARE TENDER
SERVE OVER WARM PASTA