kansasgirl
Senior Cook
This is an awesome recipe - rich and decadent!
Velvet Dessert Cream
2 Eggs, well beaten
2 c Milk
1 c Brown sugar,l packed
4 tb Instant coffee granules
1/2 c Liquor (Irish whiskey, Irish cream, brandy, Kahlua, rum, etc)
2 ts Vanilla
2 c Whipping cream
1.In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffee. Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly.
2.Remove from heat; stir in whiskey or brandy. Cool to room temperature. Stir in vanilla and whipping cream.
3.Pour mixture into ice cream maker and freeze according to manufacturer's directions.
Velvet Dessert Cream
2 Eggs, well beaten
2 c Milk
1 c Brown sugar,l packed
4 tb Instant coffee granules
1/2 c Liquor (Irish whiskey, Irish cream, brandy, Kahlua, rum, etc)
2 ts Vanilla
2 c Whipping cream
1.In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffee. Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly.
2.Remove from heat; stir in whiskey or brandy. Cool to room temperature. Stir in vanilla and whipping cream.
3.Pour mixture into ice cream maker and freeze according to manufacturer's directions.
