I had to come in here and brag about my Spring Rolls. First time that I prepare them and they turned out just as perfect or BETTER than the restaurant's. I got the rice paper, bean sprouts, cabbage with slivers of carrot, cilantro, fresh cooked shrimp, green onions, Hoisin sauce, peanut butter, cooked rice noodles, and romaine lettuce. With warm water running from the faucet, I wet the rice paper oblongs on one side only and piled them on top of each other with the wet side on top. Then one by one I put toppings on them making sure I did not put too many toppings so as to allow me to wrap into a roll. The rice paper holds very very well as it is wet and very sticky. Then I poured Hoisin sauce in a small pot and warmed it up in low temperature and added peanut butter to taste, mixing them until making sure the mixture was smooth. I added half a cup of water to dilute the sauce a bit. I served the rolls with the sauce and a scoop of white rice. It was a success with my family !!! Love it !! TIP: make sure you keep the rolls covered with a wet cloth or paper towel; the rice paper will dry up and the rolls will not hold together for too long.