Vinegar

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Alix

Everymom
Moderator Emeritus
Joined
May 10, 2002
Messages
23,275
Location
Edmonton, Alberta
I didn't think you could make it. I know you can flavour it, but I don't think you can create it.
 

southerncook

Senior Cook
Joined
Sep 1, 2004
Messages
273
Location
louisiana
you can buy the vinegar crocks from sur la table...there are starters and directions on the web. You'll either form your own 'mother' , or you can get a starter from someone. I think home beer supply places have the stuff. Go online, there's lots of info out there. I was going to try to make my own white wine vinegar, and looked around my kitchen and decided I didn't want anymore stuff on the counter, no matter how lovely it was!
 

ronjohn55

Head Chef
Joined
Jul 7, 2004
Messages
2,080
All you need to make vinegar is a 'mother culture' and something alcoholic. The acobater (SP) bacteria will convert the alcohol to acetic acid. You can then blend it done to the strength you want/need.

Just about any alcohol will work, beer, wine, champagne, even diluted vodka or everclear (Not full strength, it'll kill the mother culture).

I've actually wanted to try this for a while, but being a home beer and winemaker, I dont want that horribly infectious vinegar culture anywhere near my brewery for fear that I'd end up with about 100 gallons of vinegar!! :shock:

I have a small oak cask that I might make it in out in the garage next summer.

John
 
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