Warm Maple, Ham and Apple Coffeecake

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Executive Chef
Jun 3, 2004
Warm Maple, Ham and Apple Coffeecake

Makes 6 servings.

1 (12 ounce) can refrigerated flaky biscuit dough
2 cups chopped cooked ham
2 cups apple - peeled, cored, and chopped
1/4 cup raisins
1/2 cup brown sugar
1/2 teaspoon apple pie spice
1/3 cup maple syrup
1 egg
1/2 cup chopped pecans
1/3 cup confectioners' sugar
2 tablespoons bourbon
1/4 teaspoon apple pie spice
1/8 teaspoon cayenne pepper (optional)

1 Preheat oven to 350 degrees F (175 degrees C).
Generously grease or spray with non-stick cooking spray a 9-inch square baking dish or similar sized baking dish.
2 Cut each biscuit into 4 equal pieces; set aside.
Sprinkle 1 cup of the ham, 1 cup of the apples and all the
raisins over the bottom of the prepared pan, spreading evenly. Arrange biscuit pieces, pointed ends up, over the
mixture. Sprinkle evenly with remaining ham and apples.
3 In a small mixing bowl combine brown sugar, 1/2
teaspoon apple pie spice, maple syrup and egg, blending
thoroughly. Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
4 Bake in preheated oven for 35 to 45 minutes, or until
nicely browned. Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.
5 To Make Spice Spiked Glaze: In a small bowl whisk
together the confectioners' sugar, bourbon, 1/4 teaspoon apple pie spice, and cayenne pepper until a drizzling
consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).
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