Wasabi Bloody Caeser

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Washing Up
Aug 28, 2004
Eugene, Oregon
I copied this off of a web site called "Stalking the Elusive Wasabi." you can find it at http://www.fiery-foods.com/dave/wasabi.asp It states it is from Canada, Calgary.


1 tsp wasabi paste
1.5 Oz vodka
lime wedge
celery salt to taste
salt to taste
6 oz Mott's Clamato Juice
Fresh ground black pepper
Dash of hot sauce of choice
DAsh Worcestershire sauce
Celery stalk

Place wasabi in a small bowl. Pour in vodka and stir until blended. Rub highball glass rim with lime wedge, and dip in celery salt and salt premixed. Add ice. Pour vodka mixture into the glass. Add clamato juice, hot sauce and worcestershire. Squeeze lime wedge into glass. garnish with celery stick. Yield 1 drink. Heat scale, medium.This is really good and a nice change from the usual bloddy mary, can also be a virgin mary, but who would want to leave out the good stuff.
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