I first had wasabi at an Asian restaurant in Eugene named Bamboo. They served food for nearly all Asian kitchens. It was served with a vegetarian sushi appetizer (daughter is a vegetarian) and was wonderful. I found it in a tube and mix with mayo for a sandwich, into salad dressing, marinades, etc. Even use is instead of regular horseradish for shrimp coctaill sauce. Now I cannot find the tubed one, only the powdered one and I like it better. How do you guys use it.
:roll: THE DUCKS GOT BEDEVILED BY ASU 28-13