007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
water oven
- Thread starter 007bond-jb
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Rag1
Executive Chef
Shoot, I been soft boiling eggs for years.
Boiled steak just ain't going to cut it.
Boiled steak just ain't going to cut it.
OP
OP
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Rag said:
Lets see ya hold BBQ'ed hamburgers chicken briskit or butt at a ready to serve temp for 2 days without drying it out
Boy!
Rag1
Executive Chef
Easy, start cooking 2 days later. 
