Jan 19, 2010 #21 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Your wsm did you good Scotty. Very nice.
Jan 19, 2010 #22 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside Scotty, That brisket really looks great!! I hope I can get my act together soon to do one like that.
Jan 19, 2010 #23 OP OP ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. dacamaraca said: ...very nice. How long did it take? I wanna do my first brisket soon. Click to expand... Bout 10 hours I guess. I started checking for tenderness around 190.
dacamaraca said: ...very nice. How long did it take? I wanna do my first brisket soon. Click to expand... Bout 10 hours I guess. I started checking for tenderness around 190.
Jan 19, 2010 #24 RubThatButt Cook Joined Jun 24, 2009 Messages 89 That sandwich has eat me written all over it. Man that looks awesome! I could down a few of those. Great Job!
That sandwich has eat me written all over it. Man that looks awesome! I could down a few of those. Great Job!
Jan 20, 2010 #25 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Yum... Brisket looks awesome man!!!