Med, any chance you could post the recipe? Mostly ratios for the sauce.
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Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs recipe | Epicurious.com
I did not rinse the pasta or let it cool more than a couple of minutes because I had forgotten to take the ricotta out of the fridge and it was still cold. Also, I added more oil because I thought it was a bit dry when I got it all mixed. Probably could have added just some pasta water if I'd thought to save any.