Wednesday February 4, 2026. What's for supper tonight?

[pacanis]

I have some basil to use up, so am going to make gnocchi Sorrentina (premade fresh gnocchi) along with a pork chop. Probably with green beans.

What will you be making, or have you already eaten for the evening meal?

 

[caseydog]

Guess what I am having... and I'm not tired of it, yet. I should finish off the pot tonight.

CD

 

[pacanis]

Guess what I am having... and I'm not tired of it, yet. I should finish off the pot tonight.

CD

Beats me. Am I supposed to remember something I read yesterday or the day before?


Chili???

 

[cjmmytunes]

Hamburger patty and fettuccine Alfredo.

(Oops, wrong thread - this is what I had tonight 2/4/26)
Edit: moved

 

[forty_caliber]

Wednesday dinner with friends. Beef-tips on rice, Caesar salad and fresh sourdough bread.

.40

 

[pacanis]

 

[forty_caliber]

Guess what I am having... and I'm not tired of it, yet. I should finish off the pot tonight.

CD

Some kind of bean soup or other as I recall.

.40

 

[pacanis]

Yeah, beans. That was it.
Which would rule of chili for a Texan.

 

[Katie H]

Kinda a use up leftovers night - a little of this and a little of that. Tomorrow will be different.

 

[caseydog]

Some kind of bean soup or other as I recall.

.40

Ham and bean soup.

I finished off the pot. On to something new.

CD

 

[taxlady]

I had a Danish dish that I really like. it's called Pariserbøf. It's a ground beef patty on bread with a raw egg yolk, horseradish, chopped red onion, chopped pickled beets, and another chopped pickle (I used a hot giardiniera). It's also supposed to have capers. I just now realized that I forgot the capers. It was still delicious. I also had some of the coleslaw that I made yesterday.

 

[Shining Wizard]

Pan Seared Kingfish with Stir Fry Noodles and Ginger Sauce