Stuffed shells, ricotta, mozzarella, ParmR, basil, egg, and mini garlic rolls. Sauce was rest of Barilla marinara that Craig had purchased to go with his stromboli last week since he didn't particularly like the shop's sauce. Had a small salad before.
Wednesday, March 15, 2023, what's for dinner?
- Thread starter medtran49
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Another too pooped to pop supper. Thin buns, with mustard on Kielbasa. Probably make another one but maybe add some tomato, cheese.... I don't know, yet. 7:45 - gotta plan better and eat sooner.
If I eat too late I'll have nightmares/vivid dreams all night.
If I eat too late I'll have nightmares/vivid dreams all night.
Andy M.
Certified Pretend Chef
Pork chop cooked sous vide to 135ºF and finished in a cast iron skillet. TaterTots and asparagus for sides.
GinnyPNW
Master Chef
I was going to do Sous Vide pork chops and asparagus...and something...but got too rattled. It was day 1 of demo on our front porch. Arrrrrgggghhh...and then the contractor had to leave to fix a broken pipe at his home. Sigh. This was supposed to be the ONLY demo day. Now we get to have more on Monday.
So, our dinner will likely be something simple. Either brats on HD buns...or something from the freezer. Still listening to music to forget the pounding!
So, our dinner will likely be something simple. Either brats on HD buns...or something from the freezer. Still listening to music to forget the pounding!
Cooking Goddess
Chef Extraordinaire
We've been through that, @GinnyPNW. Keep thinking about how nice it will be when it's done. When it is, grab a cup of coffee or tea, maybe a big cotton throw, and sit outside to enjoy the new porch. I won't even give you a side-eye if your liquid refreshment is of the adult beverage variety.
Cooking Goddess
Chef Extraordinaire
Today might be Ides of March, but it's St. Paddy's Day at Chez Goddess. I made (an Incredible Shrinking) Corned beef and carrots cabbage. Also baked a loaf of soda bread with currants.
Aunt Bea
Master Chef
A chicken cutlet with mixed vegetables and an applesauce snack cup.
A low carb peanut butter cup for afters.
A low carb peanut butter cup for afters.
Since it was the Ides of March, we had a chicken Caesar salad with whole wheat baguette for supper. I tried a new-to-me recipe for the dressing. it substitutes mayo for the raw egg yolk. That worked well. I used anchovy paste instead of whole anchovy filets, so I easily whisked it all together. I really liked the basting sauce for the chicken: EVOO, lemon juice, smoked hot paprika, salt, and pepper. Unfortunately, some of my romaine lettuce was too wilty to use, so there wasn't as much lettuce as I would have wanted. It still worked out well.
