I tried a new to me recipe for Greek meatballs and potatoes. It was pretty good, but not as good as the local Greek restos. Well, the potatoes were as good as at one of them. I will be tweaking both recipes. I think the author doesn't usually measure when she cooks, just eyeballs it and then writes down what she thinks the quantities were. I think the ingredients are probably what I'm looking for, but the quantities need adjusting. I had planned on veggies, but by the time the meatballs and potatoes were in the oven, I was too tired to deal with veg.
I had been looking for a recipe to make Greek roast potatoes like the ones we get in Montreal area Greek restos. I only found recipes that bragged about how crispy the potatoes were. These potatoes are not crispy. They are soft and full of infused flavours. The recipe I recently found is for the kind I have been looking for a recipe for for a couple of years. w00t!
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