Wednesday supper, 2022-09-14

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,752
Location
near Montreal, Quebec
I made Chef John's Italian White Bean and Sausage Stew. I made it a bit more soup-like. I finally tried it with cannellini beans. I also used spinach as the leafy green for the first time. That was excellent. We may have had a deficit. I served it with wholewheat miche (rustic, round loaf of bread). DH likes his with butter. I just dip my slice in the soup.

White bean and Italian sausage soup with wholewheat miche and  a chunk of Pecorino Romano.jpg
White bean and Italian sausage soup with wholewheat miche and  Pecorino Romano.jpg
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,046
Pot roast, mushrooms, steamed broccoli, and cauliflower, mashed potatoes, and au jus.

pot_roast_091422_IMG_0049.jpg
 

cookiecrafter

Senior Cook
Joined
Aug 10, 2021
Messages
201
Location
Chicago
Made Air Fryer Shrimp and Hush Puppies. First time for the hush puppies. I often make egg rolls to go with the shrimp.
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,922
Location
Body in MA ~ Heart in OH
Ran errands today (the agony and the ecstasy of shopping for a "Mother of the Bride" appropriate outfit...) and was too pooped to cook. Picked up Thai from our favorite place one town over. Siri (yup, that's his name) told me that they will be closing their restaurant sometime in the future. He's such a nice guy. Guess I really is time to move back home if we can't have Thai food from them.
 

blissful

Executive Chef
Joined
Mar 25, 2008
Messages
4,903
Veggie Rice, Chili beans, broccoli. Oat-fruit cookies and crustless pumpkin pie w/raspberry/cherry puree.
 

Badjak

Senior Cook
Joined
Dec 24, 2010
Messages
137
I had some beef that needed finishing (some freezer burn = happy Jack Russell's).
Cooked in pressure cooker with onions and my lemongrass, garlic, galangal & chili sambal. And coconut milk.
Turned out very tasty, but I still don't think the pressure cooker is that much faster as there was a lot of liquid that I needed to boil off.
Think I go 1/3 of the time next time, and then back to conventional
 

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