- Sep 13, 2010
- near Montreal, Quebec
I made Chef John's Italian White Bean and Sausage Stew. I made it a bit more soup-like. I finally tried it with cannellini beans. I also used spinach as the leafy green for the first time. That was excellent. We may have had a deficit. I served it with wholewheat miche (rustic, round loaf of bread). DH likes his with butter. I just dip my slice in the soup.