Wednesday's Supper. Dec 17, 2025.

[pacanis]

I'm thinking of trimming down a chuck roast I bought a couple days ago and cooking it like a steak.
I've done this before outside on the grill (reverse sear method) and liked the way it came out, so wanted to try cooking it inside.

And you?

 

[In A Pickle]

I'm thinking of trimming down a chuck roast I bought a couple days ago and cooking it like a steak.
I've done this before outside on the grill (reverse sear method) and liked the way it came out, so wanted to try cooking it inside.

And you?

Chucks a tough cut.
I’d be inclined to velvet it first.

 

[pacanis]

Chucks a tough cut.
I’d be inclined to velvet it first.

Yeah... but then it would be hard to replicate what came out well the last time I cooked a chuck roast like a steak. I'd be deviating from the entire method. Moving it from a grill to a fry pan is deviation enough.

Maybe for fajitas or stir-fries velveting would work if your chuck comes out tough.

I'm more in the cook it and then slice it thin crowd. Like one would do for a skirt or flank steak.

 

[cjmmytunes]

A WAWA pretzel with honey mustard, and homemade cookies from my cousin in Norfolk.

 

[pictonguy]

Rubbed some berbere on some chicken thighs skin on and bone in, did the breading station thinkg and used panko and shallow fried. Some frozen corn and made fettuccini alfredo for Angela, not me, lol.

 

[In A Pickle]

Yeah... but then it would be hard to replicate what came out well the last time I cooked a chuck roast like a steak. I'd be deviating from the entire method. Moving it from a grill to a fry pan is deviation enough.

Maybe for fajitas or stir-fries velveting would work if your chuck comes out tough.

I'm more in the cook it and then slice it thin crowd. Like one would do for a skirt or flank steak.

Fair enough.

 

[pacanis]

I was happy with the outcome

 

[thymeless]

Frico of old yellow and red potatoes. I like it better with russets, but that was not so today. A salad topping it all with Meyer lemon vinaigrette.

 

[Meryl]

Lentil soup.

 

[taxlady]

I had breakfast for supper. I had bacon, eggs, bok choy, and yogourt topped with LaoGanMa.

 

[forty_caliber]

Company dinner. Sausage and Pierogi, green beans almondine. Fresh sourdough bread.

.40

 

[blissful]

We made a combination plate of rice/black beans/corn, cherry tomatoes, edamame, and no-cheeze red pepper sauce. Dessert fruit cake w/chocolate chips. That time of year.

 

[dragnlaw]

Breaded, baked Eggplant

layered, sauced, fresh buffalo Mozzarella, Parm

Baked again and ddelish!

 

[Kathleen]

Meatloaf, mashed potatoes, Brussel sprouts, and fried apples.