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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
I'm not a big fan of dead yard bird, but I reckon I'll eat a little more this year. If you'uns smoke or grill part of a dead bird, do ya'll just toss some barbecue sauce on it? Or do ya'll put some kind of toppin's on top?
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Captain Morgan said:
I'm not a big fan of dead yard bird, but I reckon I'll eat a little more this year. If you'uns smoke of grill part of a dead bird, do ya'll just toss some barbecue sauce on it? Or do ya'll put some kind of toppin's on top?

Are you drunk?
 

Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
I think what he meant to say was:

Im not a big fan of dead yard bird, but I reckon Ill eat a shawty more this year. If youuns smoke of grizzay pizzay of a dead B-to-tha-izzird, do yall just toss some barbecue sauce on it? Or do yall put some kind of toppins on top?

Aight
 

Woodman1

Executive Chef
Joined
Jan 8, 2005
Messages
4,457
Location
Mentor, Oh
I love all guys in the "brotherly" love of agape, or the greek "philos"(love) of "delphi" (brother). Get it Philosdelphi , or Philadelphia (City of "Brotherly Love") Now , in that same spirit Larry, I love you too!! Awwwwwwww :smt060 :smooch:
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Woodman said:
I love all guys in the "brotherly" love of agape, or the greek "philos"(love) of "delphi" (brother). Get it Philosdelphi , or Philadelphia (City of "Brotherly Love") Now , in that same spirit Larry, I love you too!! Awwwwwwww :smt060 :smooch:

I've got Wood! WoodTease!
 
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