Went shopping today

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
at Le Gourmet Chef....picked up a few new toys...



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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
well I think the combo of the pit minder with your wireless therms stuck in the meat should keep you sleeping well....as long as the pit stays at temp, the meats should be fine. Not that I know what I'm talking about. :)
 

Greg Rempe

Web Celeb
Moderator Emeritus
Joined
Jan 4, 2005
Messages
8,177
Location
Cleveland, Ohio
Nice pics Cappie...the jaccard is supposed to be a good tool...I'd never do it personally, but, Susan Z. said she like hers!! :-(
 

Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
Shore is a puzzler....after I started learning about q, everyone said not to pierce the meat. Susan seemed to love hers and that's why I bought it, although I got the smaller version. I'm going to try a couple of things...london broil, marinaded chicken breasts, and....maybe a butt.

Hoping mainly to get more rub/marinade inside the meat. We'll see.
 

Rob D.

Senior Cook
Joined
Mar 16, 2005
Messages
230
Location
Coventry, Ct.
Capt., I don't know if you've ever used that injector bottle thing in the upper left of you pic, but I had one and wasn't super impressed, mostly 'cause mine leaked all over the place from the screw-on top when I would squeeze it! :-X

Rob
 

Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
Great....I bought it cause it was 3.99. The glass Cajun injector looks better, but I was hoping to find the bigger metallic injectors.
 

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