SEEING-TO-BELIEVE
Head Chef
what are some mistakes you made in the kitchen lately..?
What are some mistakes you made in the kitchen lately..?
- Thread starter SEEING-TO-BELIEVE
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
HeyItsSara
Sous Chef
Not checking to make sure i had all the ingredients before I started cooking.
Halving a recipe but forgetting part way through and adding the whole amount of yeast.
Halving a recipe but forgetting part way through and adding the whole amount of yeast.
Sir_Loin_of_Beef
Chef Extraordinaire
Entering it!
pictonguy
Sous Chef
Forgot to add the sugar to my liquid for a bread pudding recipe. lol... 
Attending to the call of nature without removing the fry pan from the burner. 
RobertHolloway
Assistant Cook
Just last week, I forgot to set a timer while baking cookies and ended up with crispy little hockey pucks instead of soft treats. Lesson learned never trust 'just one more minute'!
BAPyessir6
Senior Cook
I accidentally burned some apple butter i was reducing down for a bread. Luckily I had made a successful batch earlier that day and put it into caramel apple pull apart bread.
I tend to be very hard on myself when I mess up in the kitchen, so I'm working on being kinder and also trying to look on the bright side/use it as a learning opportunity. "Hey, turn that burner down a bit/use a different burner next time!" And all that.
I tend to be very hard on myself when I mess up in the kitchen, so I'm working on being kinder and also trying to look on the bright side/use it as a learning opportunity. "Hey, turn that burner down a bit/use a different burner next time!" And all that.
Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 969
Not checking if my yeast. that was open and been on the counter for months. was still active
OP
OP
SEEING-TO-BELIEVE
Head Chef
very common for me too.
tho lately i'm more careful
what were you making?
when im making vegetables in the oven that i want to brown and caramelized, i'm often lazy to wait until it happens fully and get a less tasty vegetables.....
but also, sometimes i don't look for an intense taste so it is not always a drawback.......
OP
OP
SEEING-TO-BELIEVE
Head Chef
how to check? by putting in water with sugar and seeing if it foams?
larry_stewart
Master Chef
Although not too big of a deal, since it was just my daughter and her husband, but a combination of :
1) Trusting my wife with a recipe she thought was good
2) Not doing a trial run ( making it first and testing the recipe before we counted on it for dessert).
- We had a few left over banana's, and my wife wanted to make banana pudding to have for dessert for when the kids were over.
- She started making it, but then asked if I could help. ( I don't like putting my name on something unless I know it will work and be good. Trust me, I've thrown my share of crappy stuff out, but usually Im a pretty good judge of what will work or taste good in advance, she isn't!)
- Anyway, she had already started, so we were all in at this point. Bottom line is it never set up. It was more like a thick banana soup than a pudding.
- No big deal. We had Oreos instead.
1) Trusting my wife with a recipe she thought was good
2) Not doing a trial run ( making it first and testing the recipe before we counted on it for dessert).
- We had a few left over banana's, and my wife wanted to make banana pudding to have for dessert for when the kids were over.
- She started making it, but then asked if I could help. ( I don't like putting my name on something unless I know it will work and be good. Trust me, I've thrown my share of crappy stuff out, but usually Im a pretty good judge of what will work or taste good in advance, she isn't!)
- Anyway, she had already started, so we were all in at this point. Bottom line is it never set up. It was more like a thick banana soup than a pudding.
- No big deal. We had Oreos instead.
Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 969
Correct
jennyema
Chef Extraordinaire
I haven’t made any mistakes in the kitchen for awhile but I’ve made them at the store by buying the wrong items! I keep forgetting my reading glasses….
HeyItsSara
Sous Chef
i only wanted to make half a recipe of onions rolls but because of the yeast error, i made a whole batch. yum.
as far as not checking ingredients - i didn't have the right spice for an indian chicken recipe and then i didn't have the right ingredients for a salad recipe and had to to substitute water chestnuts for hearts of palm.
not too terrible!!!
as far as not checking ingredients - i didn't have the right spice for an indian chicken recipe and then i didn't have the right ingredients for a salad recipe and had to to substitute water chestnuts for hearts of palm.
not too terrible!!!
LOL these errors!
I once, not recently, accidently made the marinade meant for a piece salmon and put it on the salad.... it was delish!
I once, not recently, accidently made the marinade meant for a piece salmon and put it on the salad.... it was delish!
Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 969
My biggest is grabbing wrong and putting lots and lots of chili powder in my gulash instead of paprika powder.
Long time ago
Long time ago
OP
OP
SEEING-TO-BELIEVE
Head Chef
today i've made an omelette with too much salt..
Sir_Loin_of_Beef
Chef Extraordinaire
I wasn't paying attention to my cat. She got underfoot and I stepped on her tail. Man, can she scream!
I never salt eggs. They are naturally salty.
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