Added the liquid (egg & cream) to the quiche a good half hour before it would go into the oven. 
If none of the ingredients need to be cooked, then couldn't you freeze the pudding, whip it in a blender or food processor, refreeze and use it like an ice cream?Although not too big of a deal, since it was just my daughter and her husband, but a combination of :
1) Trusting my wife with a recipe she thought was good
2) Not doing a trial run ( making it first and testing the recipe before we counted on it for dessert).
- We had a few left over banana's, and my wife wanted to make banana pudding to have for dessert for when the kids were over.
- She started making it, but then asked if I could help. ( I don't like putting my name on something unless I know it will work and be good. Trust me, I've thrown my share of crappy stuff out, but usually Im a pretty good judge of what will work or taste good in advance, she isn't!)
- Anyway, she had already started, so we were all in at this point. Bottom line is it never set up. It was more like a thick banana soup than a pudding.
- No big deal. We had Oreos instead.
My wife got to them before I did. I probably wouldn't have tried to salvage the dish.If none of the ingredients need to be cooked, then couldn't you freeze the pudding, whip it in a blender or food processor, refreeze and use it like an ice cream?
Today my error in the kitchen, I cooked. WE slash I made soups. When he helps he is in the basement working on building another hive for bees.