What are the advantages to beef over chicken in cooking?

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in israel chicken is known to often be with salmonella..

but i cook the chicken in a good manner so it is not big deal..
 
Beef is a lot harder on the environment to produce. I strive to use meat more as seasoning than the main focus of the meal regardless of the meat used. Also lets me add vegetable/whole grain to the meal to improve things for what I'm focusing on for my health.
This has been said for so long that it must be true when in fact there's a lot of nuance and most talking points are misleading and some are complete disinformation so I think it's important to not just believe the collective narrative that is mostly levied on commercial interests and certainly not health, imo. :)
 

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