What are these called?

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Conney373

Assistant Cook
Joined
Jul 28, 2021
Messages
31
Location
nomad
Hello there, I am curious as someone knows the official names of these two utensils other than knife and wooden spoon.20210825_092211.jpg
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
50,218
Location
Massachusetts
The knife is a santoku style knife (Japanese). and the other looks like a bowl scraper spatula.
 

CharlieD

Chef Extraordinaire
Joined
Oct 17, 2004
Messages
10,016
Location
USA,Minnesota
One of these days I will learn how to speak English. I thought "other" meant there were other utensils in the picture, but did not make it into the picture.
 

Conney373

Assistant Cook
Joined
Jul 28, 2021
Messages
31
Location
nomad
One of these days I will learn how to speak English. I thought "other" meant there were other utensils in the picture, but did not make it into the picture.
Your english is fine sir. In this case, other was referring to different names of things ^.^
 

obillo

Senior Cook
Joined
Oct 2, 2022
Messages
103
Location
Manhattan
Yes, scraper and santoku-sty;le knife. Looks like a low-cost one. Has the 'divots' that are supposed to keep food from sticking but in my experience don't actually work. uch a knife is often and innaccurately described as having a "Granton edge," but the term is trademarked by Granton Knives of Sheffield England. A real Granton blade has the divots extending all the way to the cutting edge.
The knife picture appears to have a stamped (not forged) blade, 6" long; 7" is the customary length for better-grade santokus.
 
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