What are we having for dinner Mon, 3/13?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

corazon

Executive Chef
Joined
Jun 24, 2005
Messages
3,859
Location
Native New Mexican, now live in Bellingham, WA
I just finished putting on soup of my Grandad's soup to cook. It's simple and is good when you're sick. Grated carrots, rutabega & leek with parsely, yellow split peas and red lentils in a beef broth. I usually make it on the stove and let it simmer for a couple hours until it let thick but today I thought I'd try it in the slow cooker and see what happens. I hope it turns out well. Think I might get around to making that blackberry peach cobbler that I've been trying to make for the last 4 days.:rolleyes:

What's cookin' at your house?
 
Last edited:

GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
We are going to temple with my parents tonight to celebrate Purim so mom is making dinner. I think she is making her chicken pot pie soup.
 

ronjohn55

Head Chef
Joined
Jul 7, 2004
Messages
2,080
Think we're having a roast, since it was defrosting in the fridge when I got up this morning. If it isn't in the crockpot when I get home, then I have no idea. Hot Dogs, maybe.

John
 

Toots

Head Chef
Joined
Feb 8, 2006
Messages
1,580
Location
Austin TX
middie said:
Meatloaf, mashed potatoes, green beans, and biscuits

I'm having meatloaf too! With mashed potatoes and an arugula salad. Its a meatloaf kind of day here (rainy).
:chef:
 

GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
PA Baker said:
GB, is Rachel dressing up in a costume?:)
I don't think so. Grandma was babysitting her today and was planning on taking her shopping for a costume, but she took an extra long nap today so I don't think they made it out. She has her noisemaker though and she knows how to use it :)
 

Iron Chef

Assistant Cook
Joined
Feb 21, 2006
Messages
12
Tagliatelle spezzatino..:)

13maart.jpg
 

grumblebee

Contest Winner
Joined
Feb 8, 2006
Messages
720
Location
canada
Grilled salmon steak w/ coconut saffron sauce, assorted steamed veggies, and herbed wild rice. YUMMMMMMMMM.
 

Poppinfresh

Senior Cook
Joined
Mar 8, 2006
Messages
496
Monday's menu:

Fonduuuuuuuue

-Danish fondue for the cheese course (havarti and samso cheese, onions, bacon, beer)--served with sweet and sour gherkins, rye bread, the usual array of veggies

-Fondue Bourguignonne for the main course served with tenderloin (beef and pork), andouille sausage and city chicken, sided with horseradish, garlic, curry and mustard sauces

-And I'm still not decided on the dessert course yet. It's either going to be white chocolate with amaretto (which would let me play with fire--flambee), or else a combination of milk and dark chocolates--either served with the usual array of fruits and pound cake.
 

Jenny

Senior Cook
Joined
Jan 21, 2006
Messages
156
Location
Bulldog Country
Roast Chicken w/lemon, garlic and thyme, and a pan of veggies (carrots, leeks and new potatoes) for dessert, strawberries and bananas w/a very small amount of cream!d The whole house smells like garlic!! yuuummy!
 

tancowgirl2000

Head Chef
Joined
Jun 1, 2004
Messages
2,490
Location
Canada
um.....kraft dinner with weiners and maybe some beans......and um......maybe just maybe cheesecake later.....

oh shush....its a lazymans night.
 

grumblebee

Contest Winner
Joined
Feb 8, 2006
Messages
720
Location
canada
Poppinfresh said:
Monday's menu:

Fonduuuuuuuue

-Danish fondue for the cheese course (havarti and samso cheese, onions, bacon, beer)--served with sweet and sour gherkins, rye bread, the usual array of veggies

-Fondue Bourguignonne for the main course served with tenderloin (beef and pork), andouille sausage and city chicken, sided with horseradish, garlic, curry and mustard sauces

-And I'm still not decided on the dessert course yet. It's either going to be white chocolate with amaretto (which would let me play with fire--flambee), or else a combination of milk and dark chocolates--either served with the usual array of fruits and pound cake.

Okay... forget what I am making. I want what you are having! :ohmy: Yum!
 
Top Bottom