Andy M.
Certified Pretend Chef
We buy Pillsbury Cranberry Bread/Muffin mix regularly. SO adds more dried cranberries and chopped walnuts. They're really good for breakfast.
What are you Baking Today?|2016
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We buy Pillsbury Cranberry Bread/Muffin mix regularly. SO adds more dried cranberries and chopped walnuts. They're really good for breakfast.
Addie
Chef Extraordinaire
Surprisingly, dried cranberries are very sweet. Yet they maintain that tartness to a lesser degree than the whole berries.
Addie
Chef Extraordinaire
Today I am going to make the Hershey's Dark Chocolate cake.
Yesterday I made raspberry chocolate chip muffins. They are gluten/dairy-free and paleo. But mainly they are absolutely delicious! You would never know that they aren't made with regular sugar, flour, dairy, or eggs!
I was going to make some more gluten-free goodies today but instead will be trying to sleep off this chest cold.
I was going to make some more gluten-free goodies today but instead will be trying to sleep off this chest cold.
Andy M.
Certified Pretend Chef
Addie, dried cranberries such as Craisins, are sweetened.
Andy M.
Certified Pretend Chef
I have a pecan pie in process and that will be followed by a batch of Alix's lemon squares/bars.
CWS4322
Chef Extraordinaire
Nada baking--that is done. I am onto appys, etc., for tomorrow and Sunday.
OP
OP
I have that purple sweet potato pie to bake, unless I am further slaughtered by this darn cold.
Uncle Bob
Chef Extraordinaire
Cheese straws. Heavy on the Cayenne! 
Whiskadoodle
Executive Chef
LP, if you see this, could you share your raspberry/ choc chip/ gluten free muffin recipe. I know just the person who would like this, and I have frozen raspberries from the garden. Thanks.
bakechef
Executive Chef
Got up before Rob and made biscuit cinnamon rolls, so much easier than yeast cinnamon roll when you are still in your sleepy funk!
JoAnn L.
Master Chef
I made two loafs of Pecan bread today.
Been playin' around making cake mix cookie bars. Today I'm foolin' around making some pina colada-like bars. Used lemon cake mix, soaked some crushed pineapple and shredded coconut in rum. Added those to the cake mix, along with some chopped nuts and a handful of white chocolate chips. I'll ice them lightly with a shield of powdered sugar mixed with milk and more rum. I think I have a winner. Won't know until my tasters give their verdict a lunchtime.
Oops! Wrong place. I'll have to find the "2017 baking" tread.
Oops! Wrong place. I'll have to find the "2017 baking" tread.
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What time is lunch, Miss Katie? I volunteer!
Cooking Goddess
Chef Extraordinaire
Katie, here is the current Baking thread, just in case you haven't had time to look.
2017 Edition - What are you baking?
Sounds like you need some cold milk or strong coffee to go with those cookie bars. I have both on hand...
Couple of days ago my first attempt at Baguettes. Not bad but I think crust could have been a little better. Is titled 4 hour baguettes... and silly me finished up around 9pm that night, after 4 separate hours of rising!
read the recipe... read the recipe... read the recipe... and understand it!
Today I did a loaf in the Romertopf Clay Baker. Wow - very easy - tasty - crusty - soft interior... Get thee in the cupboard loaf! afore I finish you off tonight!
Actually the baguettes would have been fabulour had they the crust of the Clay cooker!
read the recipe... read the recipe... read the recipe... and understand it!
Today I did a loaf in the Romertopf Clay Baker. Wow - very easy - tasty - crusty - soft interior... Get thee in the cupboard loaf! afore I finish you off tonight!
Actually the baguettes would have been fabulour had they the crust of the Clay cooker!
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msmofet
Chef Extraordinaire
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They are beautiful!! I wish I had a slice with some butter right now. Good job!
But this is the 2016 thread.
You should repost these beautiful loaves in the 2017 thread.
Here is 2017 thread link >>> 2017 Edition - What are you baking?
P.S. Can you post the recipe? Please.
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Thanks for the link msmofet, I tried for about 20 minutes to find that link, got so distracted with other threads... well, I guess you know that story
Andy M.
Certified Pretend Chef
Dear Moderators:
Perhaps you could move any posts after 2016 to their proper spots and lock this thread so the we won't keep making the same mistake.
Thank you,
Perhaps you could move any posts after 2016 to their proper spots and lock this thread so the we won't keep making the same mistake.
Thank you,
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