What are you baking today?

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LPBeier

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Okay, I am afraid to post this but I am going to try to get those elusive biscotti made today. Hopefully my brides have both gotten their guest numbers worked out.
 

Scotch

Head Chef
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Oct 3, 2006
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California
Here it is:

Ingredients x 4-6 people:
  • 100 gr coconut flour
  • 125 gr yogurt
  • 110 gr sugar
  • 70 gr butter
  • 3 eggs
  • 100 gr white flour
  • 1 baking powder
  • dark chocolate
Melt all the ingredients together adding chocolate at the end. Cook into pre-heat oven at 180° C for 15-20 minutes. Check cooking with a toothpick.You can substitute chocolate with cherries under syrup.

Serve with ice cream or whipped cream! Yum! :)

The original recipe is on my web site (have a look to my profile for the URL)

Let me know if you like it! It's one of my favorite!
Simona :chef:

A few questions:

1. What's coconut flour? Is it the same as flaked coconut?

2. 1 what of baking powder?

3. How much chocolate?

4. Do you really meant to "melt" all the ingredients together? That means to cook them in a pan on the stove. Or do you mean to "mix" them all together?

Thanks.
 

Dumpandstir

Senior Cook
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Dec 1, 2008
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Made my first Lemon Meringue pie. My wife who just gave birth to our 7th has requested it. You know what I say when the wife requests something. "Anything you want dear". Oh yeah we make beautiful kids, and she takes great care of them.
 

LPBeier

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Some sample appies that I made ahead have unbaked in the freezer to take as samples for my meeting with one of my brides. Spinach rolls, samosas and mushroom turnovers!
 

luvs

Master Chef
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a batard, an epus & pizza with breadsticks. pizza with fresh mozzarella, olive oil, tomato, fresh thyme, oregano & basil, kalamatas.
 

bethzaring

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Apr 18, 2005
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Northern New Mexico
another pan of blond brownies:blush:, don't know what happened to that pan I made last week:rolleyes:

and the baked creamed spinach casserole is in the oven..

then the hamburger buns will go in the oven..
 

babetoo

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Dec 14, 2007
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escondido, calif. near san diego
No baking today - too warm, and I am busy with a friend who is visiting. So I bought some cinnamon rolls at Costco and bread at the supermarket....

hi karen, just took a pan of brownies out of the oven. i always think of you when i do. it is the hersheys recipe you once posted. best i ever tasted. thank u so much , once again. :chef:
 

msmofet

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katie's black devil's food cake

img_823180_0_ea81401f2292f2a840d28800c046030c.jpg
 

meshoo96

Senior Cook
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Feb 22, 2008
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I am home at last in SC!!!
I am making a strawberry coconut pecan cake today if it kills me. I made it a few weeks ago for a friend's birthday, but we didn't cut it so i don't know how it tastes other than tasting the delicious batter...
 

meshoo96

Senior Cook
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Feb 22, 2008
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I am home at last in SC!!!
So how many are you doing and what colour? I am working on 130 red rose buds and a spray of about 2 dozen roses in different stages with white flowers and greenery. When I am done that, it is on to sunflowers in three sizes! Also, are you using fondant or gumpaste? I am interested to know how fondant works in staying hard.

The fondant just gets harder and harder as we go. I am about to post some cake pics DH and I have done over the last few weeks.
 

LPBeier

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Making a cake for my Dad's birthday but pretending it is a sampler for a wedding so he doesn't realize it is for him. I am also hoping he takes a nap so I can decorate it!
 

toofat

Assistant Cook
Joined
May 25, 2009
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37
Location
central wisc
just made a couple pie crusts---as long as crusts are in fridge to roll others make the pies(for the most part anyway)--think I got the best part of the deal--at least 'till the leaf lard is gone!
 

LPBeier

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Well, it really isn't baking, but Nanaimo Bars - 4 pans - Original, Cappuccino, Raspberry and peanut butter. And I am making some more samosas but will freezer them and bake them the day of the event.
 
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