You got us with that one Uncle B! Now can we have some please?
What are you baking today?
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Okay, I am afraid to post this but I am going to try to get those elusive biscotti made today. Hopefully my brides have both gotten their guest numbers worked out.
Scotch
Head Chef
Here it is:
Ingredients x 4-6 people:
Melt all the ingredients together adding chocolate at the end. Cook into pre-heat oven at 180° C for 15-20 minutes. Check cooking with a toothpick.You can substitute chocolate with cherries under syrup.
- 100 gr coconut flour
- 125 gr yogurt
- 110 gr sugar
- 70 gr butter
- 3 eggs
- 100 gr white flour
- 1 baking powder
- dark chocolate
Serve with ice cream or whipped cream! Yum!
The original recipe is on my web site (have a look to my profile for the URL)
Let me know if you like it! It's one of my favorite!
Simona
A few questions:
1. What's coconut flour? Is it the same as flaked coconut?
2. 1 what of baking powder?
3. How much chocolate?
4. Do you really meant to "melt" all the ingredients together? That means to cook them in a pan on the stove. Or do you mean to "mix" them all together?
Thanks.
Asmodean
Cook
Jewish apple cake mentioned earlier sounds fantastic!
Dumpandstir
Senior Cook
Made my first Lemon Meringue pie. My wife who just gave birth to our 7th has requested it. You know what I say when the wife requests something. "Anything you want dear". Oh yeah we make beautiful kids, and she takes great care of them.
Some sample appies that I made ahead have unbaked in the freezer to take as samples for my meeting with one of my brides. Spinach rolls, samosas and mushroom turnovers!
bethzaring
Master Chef
another pan of blond brownies
, don't know what happened to that pan I made last week
and the baked creamed spinach casserole is in the oven..
then the hamburger buns will go in the oven..
, don't know what happened to that pan I made last weekand the baked creamed spinach casserole is in the oven..
then the hamburger buns will go in the oven..
babetoo
Chef Extraordinaire
hi karen, just took a pan of brownies out of the oven. i always think of you when i do. it is the hersheys recipe you once posted. best i ever tasted. thank u so much , once again.
msmofet
Chef Extraordinaire
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katie's black devil's food cake
meshoo96
Senior Cook
I am making a strawberry coconut pecan cake today if it kills me. I made it a few weeks ago for a friend's birthday, but we didn't cut it so i don't know how it tastes other than tasting the delicious batter...
meshoo96
Senior Cook
The fondant just gets harder and harder as we go. I am about to post some cake pics DH and I have done over the last few weeks.
Making a cake for my Dad's birthday but pretending it is a sampler for a wedding so he doesn't realize it is for him. I am also hoping he takes a nap so I can decorate it!
toofat
Assistant Cook
just made a couple pie crusts---as long as crusts are in fridge to roll others make the pies(for the most part anyway)--think I got the best part of the deal--at least 'till the leaf lard is gone!
Well, it really isn't baking, but Nanaimo Bars - 4 pans - Original, Cappuccino, Raspberry and peanut butter. And I am making some more samosas but will freezer them and bake them the day of the event.
babetoo
Chef Extraordinaire
i made some sticky buns this afternoon. don't know if it baking but pork chops and stuffing in oven for dinner and leftovers. i always cook when i am upset. do you guys do that?
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