What are you drinking right now?

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-DEADLY SUSHI-

Washing Up
Joined
Mar 9, 2004
Messages
6,070
Location
NW Chicago Burbs'
Water? WATER??? WATER????!!!!!!!! EEEEEEEEE GAD! Whats wrong Middie? Can we help you????
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middie

Chef Extraordinaire
Joined
Aug 31, 2004
Messages
16,261
Location
Cleveland,Ohio USA
could ya please??? feel my forehead to see if i'm
feverish... if not check me in to those people with
the white coats that tie in that back
 

middie

Chef Extraordinaire
Joined
Aug 31, 2004
Messages
16,261
Location
Cleveland,Ohio USA
pepsi only for me ds.... loooooooooong story.
in a nutshell i think i had alcohol poisoning years
ago and i've avoided the stuff since
 

Jeff_app

Assistant Cook
Joined
Nov 26, 2004
Messages
1
bottle of pinot grigio chardonnay that i got for free from a catering job with the restaurant last week
 

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
A nice glass of Diablo Creek zinfandel. I had to open it to add a little to the other "extras" I put in the jarred spaghetti sauce I am doctoring.
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
mudbug said:
A nice glass of Diablo Creek zinfandel. I had to open it to add a little to the other "extras" I put in the jarred spaghetti sauce I am doctoring.

All in the name of cooking dinner, right?!?
 
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