What are you eating Friday, May 8, 2020?

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,313
Location
near Montreal, Quebec
We have placed an order with our favourite Indian resto, Sahib. They will be delivering around 18:30. I'm starting to get hungry. I'm really looking forward to this. They had shut the resto because of the pandemic, but so many people asked them to open up for delivery and pickup, that they decided to do that. Yesterday was their first day back.
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
12,956
I had a strange dinner - 6 of the meatballs I made the other day and DD also made nicely seasoned stir fried baby bok choy and mushrooms over jasmine rice.
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,366
Location
Massachusetts
We’re having hot pastrami sandwiches and tater tots tonight. And maybe a beer. Ice cream for dessert.
 

Just Cooking

Master Chef
Joined
Mar 4, 2017
Messages
5,114
Location
Springfield, MO
Chopped veggies, cooked in a "Better Than Bullion" veggie broth with added Ramen noodles..
Chicken gyoza to go with the noodles..

Baked choc chip cookies for later w/Netflix..

Ross
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,313
Location
near Montreal, Quebec
We have placed an order with our favourite Indian resto, Sahib. They will be delivering around 18:30. I'm starting to get hungry. I'm really looking forward to this. They had shut the resto because of the pandemic, but so many people asked them to open up for delivery and pickup, that they decided to do that. Yesterday was their first day back.

Food arrived about an hour late. They are bit overwhelmed. It was really good. We got onion bhajis, lamb samosas, papadums, naan (even though we asked for roti, but they have made that mistake before), chicken tikka, and lamb rogan josh. We had our own brown basmati rice with that as well as shandies made of Grolsch lager, a splash of lemon juice, and ginger ale. It was wonderful. I ate too much. There are leftovers, yay!
 

Kayelle

Chef Extraordinaire
Joined
Mar 17, 2010
Messages
14,789
Location
south central coast/California
Well, tonight was finally the night for the "Egg Roll in a Bowl, aka Fancy Crack Slaw"
The recipe I looked at yesterday, was so far removed from I actually did, I'll type up my original recipe from tonight, for anyone interested, but most of all..because I need to remember how to do this delicious easy dinner again.
 

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,313
Location
near Montreal, Quebec
Well, tonight was finally the night for the "Egg Roll in a Bowl, aka Fancy Crack Slaw"
The recipe I looked at yesterday, was so far removed from I actually did, I'll type up my original recipe from tonight, for anyone interested, but most of all..because I need to remember how to do this delicious easy dinner again.

Looking forward to seeing your recipe.
 

RCJoe

Senior Cook
Joined
Jan 9, 2020
Messages
283
Location
Huntington
Freezing weather here with snow in some areas. Been raining all day long a lot recently.

So I have a stock pot full of 15 bean soup with cut up smoked sausage to go to thru the day along with an iron skillet of corn bread.

I like to start the day with a more robust breakfast of eggs, sausage, grits,
biscuits & gravy.

If the weather was nicer I'd skip the grits and slice tomatoes or stew some sliced apples in bourbon sauce.
 

Rocklobster

Master Chef
Joined
Nov 10, 2010
Messages
6,669
Location
Ottawa Valley, Ontario, Canada
we had pork souvlaki tacos..lol..feta, tzadziki , etc..we used up the last of the tortilla shells so they would't go into the freezer and get freezer burned, then thrown out in a few weeks..as seems to happen with those packs of 10..we can never eat them all in one sitting
 

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