msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,526
Smithfield garlic and herb pork loin, roasted baby red potatoes (tossed with olive oil, salt, pepper, and Herbs de Provence), cuke, twilight tomatoes, feta cheese, and Greek dressing.
The Herbs de Provence was pretty good.
The Herbs de Provence was pretty good.