What are you eating Tuesday May 26, 2020?

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
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Hotdog, burger and salads for dinner

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We have ordered from a local Greek resto - pizza for DH and a two stick souvlaki platter for me. We are just waiting for the food to arrive.
 
Croque monsieur with black truffle grated into the cheese sauce and sliced truffles in the sandwiches themselves. Bread is Pane Frenchese made per ATK.
 

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First cookout of the season on our soon-to-be 20 year old Sunbeam grill. Neither the grill nor Himself faltered, although Himself apologized for overcooking the steak. Missed "perfect" by only a minute or two so he's forgiven. ;)

Along with the steak was twice-baked cheese potatoes, mushrooms cooked in dry Sherry, watermelon, and Olive Garden style salads.

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Since we picked our first red-leaf lettuce from the garden and received some lovely tomatoes from Misfits Market, seemed as though BLTs were appropriate. I'd made bread yesterday. All I had to do was to make some mayo and cook some bacon slabs.

Everything turned out well and we finished our meal with a raspberry-blackberry pie I'd made a few days ago.

Needless to say, we were sated!
 
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