- Sep 13, 2010
- near Montreal, Quebec
I tried out a new recipe from Chef John: Farmer Cheese Dumplings. I used cream cheese instead of farmer cheese, because that's what I had. I also made a beef soup, rather than chicken. The soup needs some tweaking. The dumplings were pretty good, but I will be experimenting. It wasn't my best soup, but it was good enough that we both ate too much. There is, however, enough left to reheat for supper on an upcoming grocery delivery day.