- Sep 1, 2004
Foodfiend said:This is a great comfort food, but I would not serve it to guests. I like Creamed Tuna:
3 cans tuna
3 cans cream of mushroom soup
1+1/2 cans milk
3 boiled eggs, sliced
Add all to a pot and bring to just about a boil, just enough to get it hot. Serve over bread/toast or eat plain in a bowl.
I bet if you served it in a chafing dish with toasted bread cubes you could call it Tuna Fondue.