What are your "when no one is watching" recipies?

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purrfectlydevine

Sous Chef
Joined
Sep 1, 2004
Messages
584
Location
PA
Foodfiend said:
This is a great comfort food, but I would not serve it to guests. I like Creamed Tuna:
3 cans tuna
3 cans cream of mushroom soup
1+1/2 cans milk
3 boiled eggs, sliced

Add all to a pot and bring to just about a boil, just enough to get it hot. Serve over bread/toast or eat plain in a bowl.

I bet if you served it in a chafing dish with toasted bread cubes you could call it Tuna Fondue.
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
Haggis said:
Vegemite toast with lots of butter.

oooohhhhhhhh, haggis, i am born and raised, 100% American, and i swoon over vegemite toast. it's the foodie in me that made me buy a jar in the first place. i love vegemite as much as i love beer!:ohmy: :) it makes all of my fellow Americans weak in the knees. babies!!!!!!!!!!!!!!!!!!:)
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
:-p not to call you all babies, lol, just trying to stir up some interest in vegemite. it's love or hate.

and as i've said before, if you want to put a grown man in his place and make him cry, let him have a big spoonful of vegemite. you'll want a camera handy to take a snapshot, lol.:ROFLMAO:
 

ronjohn55

Head Chef
Joined
Jul 7, 2004
Messages
2,080
I must be a weirdo or something - I don't have any crazy recipes like these. :ermm:
Probably has something to do with being one of those people who tends to forget to eat sometimes when I'm busy doing something..

John
 

crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
I just thought of another one! Mashed banana sandwiches with mayo. The banana just kinda oozes out all over my hands & I get to lick it all off! I know what I'm having for lunch today!!:LOL: One of my favorite sweet things to eat when no one is around is Oreos with peanut butter spread on them. I think that may be afternoon snack today!
 

thier1754

Head Chef
Joined
May 31, 2004
Messages
1,180
Location
USA,Washington
luvs_food said:
:-p not to call you all babies, lol, just trying to stir up some interest in vegemite. it's love or hate.

and as i've said before, if you want to put a grown man in his place and make him cry, let him have a big spoonful of vegemite. you'll want a camera handy to take a snapshot, lol.:ROFLMAO:

We thought about carrying Marmite or Vegemite in our British section, but I was concerned that it wouldn't sell well. Shoud we add it?
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
thier1754 said:
We thought about carrying Marmite or Vegemite in our British section, but I was concerned that it wouldn't sell well. Shoud we add it?

you know, i'm not really sure? i don't think it would sell all so well unless you offered samples, in which case, it might sell even worse. i am just into trying out new foods.:)
 

LeeAnn

Senior Cook
Joined
Jan 11, 2005
Messages
225
Location
Southampton, New York
Hmm, there are some pretty interesting combos here, for sure. I guess my tastes are rather plain. I like toast with peanut butter, or an onion bagel with cream cheese. Maybe a couple pieces of toast with a fried egg. That's about it. Happy Eating! :)
 

aussie girl

Senior Cook
Joined
Feb 1, 2005
Messages
148
Location
Australia
AllenMI said:
For me, it's either tuna salad sandwiches, Ramen noodles (Gasp!), or mac-n-cheese with a can of tuna added.
Mmmmm, Im with you Allen. I love any salad sandwich. In fact, Im the salad sandwich connoisseur. :chef: I have one every day for lunch, all year round.
 
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Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
Potatoe Chip Salad

Mix crushed potatoe chips with french onion dip and eat.


Chicken Fat Sandwich

Just spread hot chicken fat on two slices of white bread and eat


Pork Fat Sandwich

Same method as above but add a liitle salt
 
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