Poppi G. Koullias
Senior Cook
- Joined
- Oct 23, 2010
- Messages
- 285
(loyaty free image)
We have a large bush of the above, Bolivian rainbow chillies.
Are they hot? Or, just the red ones?
From DC we have already made sweet chilli jam (excellent!)
Chilli jam (another sweet version, also excllnt)
Liutenitza, which I've made using romano peppers/chillies
I want to make more chilli jams, chutneys etc and would be grateful please if anyone could find me any recipe.
Thank you.
We have a large bush of the above, Bolivian rainbow chillies.
Are they hot? Or, just the red ones?
From DC we have already made sweet chilli jam (excellent!)
Chilli jam (another sweet version, also excllnt)
Liutenitza, which I've made using romano peppers/chillies
I want to make more chilli jams, chutneys etc and would be grateful please if anyone could find me any recipe.
Thank you.