msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,392
Pan-fried boneless thin cut strip steak, and pasta salad.
Yup, it's true, the road to he** is paved with good intentions. I had my last 3 hot dogs, no buns, just dipped in ketchup.
I do have a strip loin drying in the fridge, for tomorrow? or next day.... depends on how bumpy the road to h3ll is.
I made a ratatouille type dish today, using the first eggplants of the season, some of the first tomatoes, and about 1/2 c minced scapes, for the garlic flavor. Originally, I was going to make a caponata, but I wanted to use up a bunch of basil, from those plants in my hydroponics, so I made the ratatouille type dish. And I cooked up some chana dal and quinoa a couple of days ago, and refrigerated it, until I added it today, to add some bulk to it, and make it a one dish meal (at least that it's served out of!).
Finished ratatouille, with a few non-traditional ingredients, before I grated some Reggiano on it. by pepperhead212, on Flickr
I love that movie too! and I hate rats too! I would shoot one and Maya (dog) would catch two! Man, she was fast.
As much as I hate rats, I loved that movie.
Yup, we went to La Porte Grecque.LOL - is that the one we went to, taxy? They were good, I'm pretty sure that's what I had too. Think I took a doggy bag home but of course, they weren't as good later.
Maya was after a squirrel but TTT she's not really that high. That huge maple (gads hope it's still there!) had multiple trunks started quite low. Favourite tree for the grands to climb... with a very nervous Dad underneath. LOL.