What did you eat, Monday, March 27, 2023?

[msmofet]

Drizzly day.
Chicken soup over brown rice, topped with freshly grated parmigiano reggiano & pecorino romano cheeses.

 

[Kathleen]

Shrimp and fries!

 

[Andy M.]

SO's away so Andy will play. Tonight's dinner was duck breast, bulgar pilaf and asparagus with a little cab to wash it down.

 

[taxlady]

I finally had enough spoons to make those hot chicken sandwiches I had been planning with the leftover roast chicken from the tray bake last Thursday. The gravy turned out a little thin, but really delicious. DH got shredded chicken breast meat on whole wheat bread and I got chicken dark meat on the bread. I served it with leftover veggies from that tray bake. Mostly it was the ones that hadn't gotten cooked enough last go. It was good and satisfying.

 

[Cooking Goddess]

Ham, green beans, carrots roasted with Aleppo pepper, and real, oven baked potatoes. Tonight's were yellow potatoes, but while I had the oven going I tossed four russets in and turned them into cheesy twice-baked.

 

[blissful]

Whole wheat spaghetti with tomato mushroom sauce. WW bread spread with avocado.

 

[Aunt Bea]

I made a small two bowl batch of chicken fried rice.

 

[medtran49]

Corn and pork chowder.

 

[Silversage]

Grilled shrimp and asparagus.