What did you eat Thursday, February 23, 2023?

[msmofet]

No one started a dinner thread yesterday, or did I miss it? (Delete or merge if necessary)

Fried chicken strips, mashed potatoes, and steamed corn off the cob.

 

[Aunt Bea]

A cup of mushroom barley soup and a cheeseburger on a toasted English muffin.

GOYA Maria cookies and a glass of ice cold skim milk for afters.

 

[Aunt Bea]

No one started a dinner thread yesterday, or did I miss it? (Delete or merge if necessary)

Fried chicken strips, mashed potatoes, and steamed corn off the cob.

@msmofet, I’m curious about the breading on your chicken strips.

Do you use a commercial product or is it seasoned flour?

I’m a bit jealous, mine never look like that!

 

[Sajib]

Rice, Chicken, and soup for dinner
And some fruits. hehe

 

[msmofet]

@msmofet, I’m curious about the breading on your chicken strips.

Do you use a commercial product or is it seasoned flour?

I’m a bit jealous, mine never look like that!

Thank you.
I use my own blend of spices, baking powder, baking soda, and cornstarch to highly season my flour. I use peanut oil to shallow fry in cast iron.

 

[Andy M.]

Near East style meatloaf with a baked potato and green beans. Apple walnut cake and vanilla ice cream for dessert.

 

[GotGarlic]

Near East style meatloaf with a baked potato and green beans. Apple walnut cake and vanilla ice cream for dessert.

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Looks great. How did you season the meatloaf?

 

[GotGarlic]

I wasn't feeling well yesterday, so we ordered pizza.

 

[Andy M.]

Looks great. How did you season the meatloaf?

This is a take-off on a popular Armenian (and other adjacent countries') kebab recipe. Look for "Luleh Kebab". I seldom make the kebab but have used this recipe to make burgers and meatloaf. I use garlic, onion, cumin, allspice, parsley, tomato, S&P. I also add eggs and breadcrumbs so it will hold its shape.

 

[dragnlaw]

Chicken curry on lemongrass lime leaf coconut rice. (lemongrass was kakaa)
Cherry pie for dessert.

 

[GotGarlic]

This is a take-off on a popular Armenian (and other adjacent countries') kebab recipe. Look for "Luleh Kebab". I seldom make the kebab but have used this recipe to make burgers and meatloaf. I use garlic, onion, cumin, allspice, parsley, tomato, S&P. I also add eggs and breadcrumbs so it will hold its shape.

Sounds yummy, thanks.

 

[taxlady]

We ordered Greek food Thursday. I had a lamb souvlaki platter. DH had two old fashioned gyro pitas and an order of steak fries. The old fashioned gyro is made from slices of meat put onto the spit, rather than seasoned ground meat mix. I tasted it and it was very good. We thoroughly enjoyed that meal. I didn't bother taking pictures.

 

[Cooking Goddess]

I made a pot of creamy chicken and wild rice soup. I added some sautéed mushrooms and baby spinach for extra nutrients and interest. After we were full, I still had enough for two quart-size yogurt containers for the freezer plus enough for a small bowl each for today's (Saturday) soup and sandwich supper.