Kathleen
Cupcake
I made it in college, CD. It is not bad at all!
What Do You Do With Your SPAM®?
- Thread starter Kaneohegirlinaz
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
Kaneohegirlinaz
Wannabe TV Chef
Has anyone tried the two newest flavors of Spam®?
Korean BBQ & Gochujang ...
I got the Korean BBQ ... Meh ... it's okay, but I'll still stick with the lower sodium one.
Korean BBQ & Gochujang ...
I got the Korean BBQ ... Meh ... it's okay, but I'll still stick with the lower sodium one.
Linda0818
Executive Chef
I've personally never tried any of the flavored Spam. The original (and low sodium) is all I've had. I also like the turkey Spam. Watched a video once where they roasted the whole chunk of the turkey Spam in the oven and it literally formed an outer 'crust' similar to turkey skin. I remember wanting to try that, but just never did.
