- Dec 24, 2010
You are so right!Badjak, I find it very hard, actually impossible, to cook well for people I don't like. It rarely happens that we have dinner guests that I really don't like (my husband's niece and her husband) and I try, but the dish always turns out subpar.
That's even worse than cooking things you don't like for people you like
Another difficult, no maybe scary one, is to cook for people from a specific country.
I love/like/grew up with Imdonesian food, but I'm real scared cooking for Indonesians
Like cooking Thai for Thai, Indian for Indians, while knowing I'm pretty competent, but still....