This. I've used no salt added canned items to make soups, that way I can control the sodium added. I also make sure they are low/no sugar added. You can use all sorts of things together with lots of different meats.Is it healthy? I guess it depends on how healthy the ingredients in the cans are and how healthy the other ingredients are.
Campbell's green bean casserole has become a comfort food. I make other green bean casseroles in the summer for cookouts and no complaints.