Mar 5, 2006 #1 B biev Senior Cook Joined Mar 5, 2006 Messages 253 Location Key West FL I've had this in my freezer and it's just been sitting there. It tastes too strong to eat on its own. Any suggestions?
I've had this in my freezer and it's just been sitting there. It tastes too strong to eat on its own. Any suggestions?
Mar 5, 2006 #2 ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. As a dessert or otherwise? You can use the sorbet with raw seafoods in a carpaccio or ceviche style dish.
As a dessert or otherwise? You can use the sorbet with raw seafoods in a carpaccio or ceviche style dish.
Mar 5, 2006 #3 B biev Senior Cook Joined Mar 5, 2006 Messages 253 Location Key West FL I never thought of using it like that! I don't cook seafood much, I haven't lived on an island very long, but I should learn.
I never thought of using it like that! I don't cook seafood much, I haven't lived on an island very long, but I should learn.
Mar 8, 2006 #4 Toots Head Chef Joined Feb 8, 2006 Messages 1,580 Location Austin TX I'd try a scoop of mango sorbet in a glass with champayne - like a mango champayne spritzer.
Mar 8, 2006 #5 cristal Cook Joined Feb 20, 2006 Messages 67 Location Seattle, WA You could make a chilled fruit soup and spoon it over a scoop of the sorbet.