Up early as usual.
A cold, blustery, April morning!
A perfect morning for a steaming bowl of microwave egg drop soup.
1 1/2 cups water
1 packet GOYA chicken flavored bouillon
1/4 t sesame oil
1 t soy sauce
2 T frozen corn kernels
A good shake of dehydrated onion and black pepper
Combine everything except the egg in a covered Pyrex container and microwave on high for 3 minutes. While the soup is heating beat egg in a measuring cup with a fork. Drizzle egg ribbons into the boiling soup and wait 1 minute.
This is a simple favorite when the cupboard is getting bare and I don’t have ‘the spoons’ to go to the store.