What have you had for breakfast lately?

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Chef Extraordinaire
May 9, 2007
Southeastern Virginia
Thank you for that link. I have saved the recipe. Now I'm just wondering if there is a use for leftover Hollandaise. I know it can't be reheated, but can it be used cold? It would be hard to cut that recipe down from the cup and a half that it makes, since there is a single egg yoke in the ingredient list.
It might be good as a dressing for a cold pasta salad.


Chef Extraordinaire
Apr 19, 2011
Sandy Eggo
Amazon makes some pretty good copycat breakfast cereals under their Happy Belly trademark at a comparatively low price.

I wonder what their trademark for toilet paper is?

Aunt Bea

Master Chef
Mar 14, 2011
near Mount Pilot
Up early as usual.

A cold, blustery, April morning!

A perfect morning for a steaming bowl of microwave egg drop soup.

1 1/2 cups water
1 packet GOYA chicken flavored bouillon
1/4 t sesame oil
1 t soy sauce
2 T frozen corn kernels
A good shake of dehydrated onion and black pepper
1 egg

Combine everything except the egg in a covered Pyrex container and microwave on high for 3 minutes. While the soup is heating beat egg in a measuring cup with a fork. Drizzle egg ribbons into the boiling soup and wait 1 minute.

This is a simple favorite when the cupboard is getting bare and I don’t have ‘the spoons’ to go to the store.
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