I usually make a bunch of waffles in one morning then freeze the leftovers in various portion sizes for quick and easy breakfasts.
What have you had for breakfast lately?
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Andy M.
Certified Pretend Chef
The issue is not how good the waffles are or how much a waffle maker costs. I agree homemade waffles would be much better than Eggo.
The issue is that I don't want to spend the time in the morning to make waffles for breakfast.
Make them in the evening!
I batch cook at times and don't necessarily eat what I'm cooking that night.
Waffles are faster to make then pancakes.
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msmofet
Chef Extraordinaire
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Thanks.
I'm looking for something different to try, other than the cheaper beans I grind. Just to see if it wows me.
And Amazon has it
The supermarket I used to go to roasted the beans in store. Smelled wonderful in there. But they closed. I now buy my coffee beans here >>>https://javamania.com/
I feel the same way. So I make a big batch and freeze. We like bacon and corn waffles. Pop in toaster when the urge hits. I use this waffle maker that is so old, a recipe in its cookbook says to slice your bread.
I have a small round waffle maker, but the old one makes better waffles.
I recognize that one msmofet!
msmofet
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BTW, when my DD's were little, I would break apart the squares into 8 small squares. They loved them. I would use left over little squares to make tiny PB&J sandwiches for them. They always thought they were getting more little ones. LOL
msmofet
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Brunch yesterday. Poached eggs, corned beef hash, tomatoes, and toast. Rosehip and hibiscus tea with honey.
Had a late dinner of 3 Trader Joe's small triangle spinach pies.
Had a late dinner of 3 Trader Joe's small triangle spinach pies.
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In A Pickle
Sous Chef
Mr IAP made us scrambled eggs on potato waffles for breakfast. Very nice it was too.
Just munching on the end piece of the sourdough toast that I had with 2 eggs over easy & sliced mushrooms with 2 sausages.
In A Pickle
Sous Chef
We used to freeze cheddar before anyone said we shouldn’t and it was definitely more crumbly but that really wasn’t any bad thing when it was just going in a sandwich 
I freeze a lot of hard cheeses, always have. Did some Provolone slices the other day - they're good.
The Ghan
Sous Chef
Love scrambled eggs !!
Andy M.
Certified Pretend Chef
Corned beef hash with three poached eggs.
Sir_Loin_of_Beef
Chef Extraordinaire
I skipped brunch this Sunday and instead had cold (cold left in the box all night, not cold out of the fridge) Papa John's anchovy and banana pepper pizza left over from last night's supper. Papa John's is the only chain that still offers anchovies.
The Ghan
Sous Chef
Sounds a bit fishy to me ...
Aside from the anchovies - sounds great!
I made bagels this morning.
I made some tweaks to the bagel formula.
caseydog
Chef Extraordinaire
I went grocery shopping at 7AM this morning, and stopped at McD's for a Sausage McMuffin with egg, and a coffee before shopping. I haven't had one of those in ages. It is one of very few fast food items I really like.
CD
CD
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