larry_stewart
Master Chef
I came across this recipe by accident. I doubt ill ever make it, but I've never heard (or seen) 'glass' used as a measurement term.
Fine Bulgur Halva With Ice Cream
Ingredients
The Recipe
4 tablespoons of sunflower oil
4 tablespoons of butter
2 tablespoons of pine kernels
2 glasses of Fine Bulgur
1 package of vanillin
5 glass of sugar
1 glass of grape molasses
2 glasses of water
Char pine kernels with sunflower oil. Add bulgur and continue charring for approximately 15 more minutes at very low heat. Add butter and vanillin and mix them.
Boil water and grape molasses in a separate cup. Pour it onto bulgur you charred. When bulgur slightly absorbs water add half of the sugar and the remaining sugar five minutes later.
After mixing several times close the cap and turn off the heat; let it rest for 15 minutes. Serve warm with ice cream.
For Serving: 4 balls of vanillin ice cream
https://durubulgur.us/fine-bulgur/fine-bulgur-halva-with-ice-cream/
Fine Bulgur Halva With Ice Cream
Ingredients
The Recipe
4 tablespoons of sunflower oil
4 tablespoons of butter
2 tablespoons of pine kernels
2 glasses of Fine Bulgur
1 package of vanillin
5 glass of sugar
1 glass of grape molasses
2 glasses of water
Char pine kernels with sunflower oil. Add bulgur and continue charring for approximately 15 more minutes at very low heat. Add butter and vanillin and mix them.
Boil water and grape molasses in a separate cup. Pour it onto bulgur you charred. When bulgur slightly absorbs water add half of the sugar and the remaining sugar five minutes later.
After mixing several times close the cap and turn off the heat; let it rest for 15 minutes. Serve warm with ice cream.
For Serving: 4 balls of vanillin ice cream
https://durubulgur.us/fine-bulgur/fine-bulgur-halva-with-ice-cream/