I found an old family recipe for chili. The date on it is 1912. It calls for an ingredient called "comenis seed". Google seems completely silent on this, which is crazy. There was literally only one reference to this phrase and it was in an institutional recipe book dated 1922. The recipe was also for chili.
It is so strange that there is no reference to this phrase anywhere. It's like it doesn't really exist. But it was in a printed cookbook, so seems like it did exist. Even if it was banned because it was addictive or poisonous, you'd still think there would be information somewhere.
Any idea what this mystery ingredient is?
It is so strange that there is no reference to this phrase anywhere. It's like it doesn't really exist. But it was in a printed cookbook, so seems like it did exist. Even if it was banned because it was addictive or poisonous, you'd still think there would be information somewhere.
Any idea what this mystery ingredient is?
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