Steve Kroll
Wine Guy
As far as snacking goes, I have a few favorites:
What are your favorites?
- Cotswold - this comes from the UK and is basically cheddar (I think) with the addition of onions and chives. Reminds me a bit of sour cream and onion chips.
- Humboldt Fog - Goat cheese made by a company called Cypress Grove in California. Unlike other goat cheeses, it has a rind and a thin layer of ash. Seems to be slightly aged. Goes great on a cracker.
- Morbier - is a cow's milk cheese from France. Like Humboldt Fog, this also has a layer of vegatable ash down the middle. Not sure what it is about cheese having a layer of ash, but it is super tasty.
- Colby Cheese - from Wisconsin and is similar in taste to mild cheddar. Makes awesome grilled cheese sandwiches. My only complaint is that grilled cheese sandwiches are rectangles and this cheese is cylindrical, so there is always some finagling to get it to fit properly on the bread.
What are your favorites?