What is your opinion on beating eggs?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

When beatings eggs do you want them completely blended?

  • Yes, no white blotches please

    Votes: 13 59.1%
  • No, I like my blotches

    Votes: 1 4.5%
  • Who cares, either way is good with me

    Votes: 8 36.4%

  • Total voters
    22
ok, i've got a weird one.

when my boy was about 5 years old, he wanted to invent his own recipe. since i was making him eggs, i let him decide how to make them.

he cracks 2 eggs, seperating the whites and yolks into 2 bowls. the yolks are just broken and mixed a little while the whites are whisked briskly, adding freshly cracked black pepper to the whites as they become a little fluffy.
the whites and yolks are sort of foldedded together and it is all oured in a hot buttered pan to cook. as soon as it mostly sets, it's flipped to finish the top side for just a few seconds.

the result is a strangely good, spotty white and yellow egg, somewhat between fried and scrambled.

he calls them his spotted eggs. :chef:
You should check around--I'll bet there is a contest you could enter that recipe in (for your son). :cool:
 
Back
Top Bottom