Jade Emperor
Head Chef
I like them both, but more as a spread
What is your vegetarian creation to replicate the smoky umami flavors such as from smoked sausage?
- Thread starter Odio
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
My ex (British) first gave me some (Marmite) spread on a piece of bread, singing it's praises. Exclaiming it wasn't as good as the Bovril brand but an excellent substitute.
Now I'd never heard of either before, so trusting my love, I took a big bite.
I could not spit it out fast enough... I was expecting SWEET not SALT - something like Nutella, as that is what it looked like! Salty was so shocking! I never touched the stuff as a spread on toast/bread or as is.
But I did use it for flavourings in gravy/stews etc.
Now I'd never heard of either before, so trusting my love, I took a big bite.
I could not spit it out fast enough... I was expecting SWEET not SALT - something like Nutella, as that is what it looked like! Salty was so shocking! I never touched the stuff as a spread on toast/bread or as is.
But I did use it for flavourings in gravy/stews etc.
Try adding cracked smoked black pepper on the top just before serving for a nice flavor boost.
