What knives are the best?

[IC 2.0]

If you were to ask 10 different chefs this questions, you'd most likely get 10 different answers ranging from Wustof to Global. Personally and professionally, I've been a Misono user for over 17 years. Use what you like, and what fits your budget and frequency of use.

 

[CharlieD]

If you were to ask 10 different chefs this questions, you'd most likely get 10 different answers ranging from Wustof to Global. Personally and professionally, I've been a Misono user for over 17 years. Use what you like, and what fits your budget and frequency of use.

Good point. Use what you like

 

[johndyerwrites]

Cutco !

 

[Anitha Kishore]

Cutco !

Nice knives, do you use them on a regular basis?

 

[Alex1fly]

I have Wustof knives but equally adore my $8 knife from the Asian grocery store. Just keep them sharp.

 

[Anitha Kishore]

Thanks for the suggestion, I'll check it out!

 

[Aunt Bea]

Use what you like, and what fits your budget and frequency of use.

Just keep them sharp.

This pretty much sums it up for me.

Sometimes I wish that there was a cookware store that would allow me to try all of the high end offerings available just to see if I’m really missing out on anything that would improve my quality of life or enjoyment of cooking.

 

[Andy M.]

A decent knife shop will have a cutting board and some vegetables handy to try out their knives.

 

[CharlieD]

Cutco !

They are nice, if only handle fit my hand, they don't, so I have say no, they are not so nice.

 

[thymeless]

Cutco steel is 440A. Not that good.

 

[fmw]

Any experiences with Giesser and Sanelli knives? What´s better? All suggestion welcome!!!

The best kitchen cutlery in the world is made in Japan. Nowhere else do they produce thin hard blades for superior cutting with as much edge retention and integrity.

 

[dragnlaw]

fmw, just for your FYI, plymoutan posted that question in 2011, and has not been on the board since about a month later. I don't think he'll see your response.

 

[fmw]

fmw, just for your FYI, plymoutan posted that question in 2011, and has not been on the board since about a month later. I don't think he'll see your response.

Hopefulliy it is useful information for forum readers.