What Spices Do You Hate?

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CWS4322

Chef Extraordinaire
Joined
Jan 2, 2011
Messages
13,420
Location
Rural Ottawa, Ontario
I can't think of a single spice or herb I do not like. As for cardamon, I love the scent and use it as a deodorant in my pantry.
I can't think of a spice or herb I don't like. I love cardamom. I use juniper berries, I use dried cedar. I can't think of anything I don't like unless artificial vanilla counts?
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,804
Location
near Montreal, Quebec
Hi taxlady, I have been going through my shrimp binders lately and getting rid of recipes that I know I will never want to eat. One of the ingredient in a recipe that I have been throwing away is tarragon vinegar. Do you think I should give it a try? Do you think it would go good with shrimp? I know I could probably use any vinegar but.....
I imagine it would be nice in a shrimp dish that calls for vinegar. I would try making a vinaigrette with it to see how you feel about that. How old is it? We infuse tarragon into ACV in small batches, so I don't even know if it goes off.
 

cookieee

Sous Chef
Joined
Jan 5, 2019
Messages
908
Location
South Florida
That is just it, I don't have any. Just wondering if I was missing out on something by not trying it. Maybe I should just save the recipes and use apple cider vinegar or such. Thanks for answering.
 
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