menumaker
Sous Chef
I must admit that after cooking them various ways, my favorite is Jamie Olivers wonderful recipe; 'Baked Jerusalem Artichokes.breadcrumbs,thyme and lemon' from his Return of the naked chef book ( and oh, how young he looks! )
Just one tip, cook them longer than suggested until really soft but still holding their shape to eliminate those unpleasant side effects
Just one tip, cook them longer than suggested until really soft but still holding their shape to eliminate those unpleasant side effects
